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MasterFoods Professional Gluten Free Whole Egg Mayonnaise 2.2kg

Available sizes
  • 2.2kg
MasterFoods™ Professional Gluten Free Whole Egg Mayonnaise combines whole eggs, vegetable oil, and a hint of mustard for a creamy, indulgent texture and rich tangy flavour. Create delicious sauces, dressings and dips, boost juicy burgers and round out potato salads with this versatile gluten free accompaniment to a wide range of dishes.
Features
  • No Artificial Colours, Flavours or Preservatives
  • Made in Australia
  • Gluten Free
  • Vegetarian Friendly
Nutrition

NUTRITION INFORMATION

Serving Size20g

Servings Per Container110

Average Quantity per Serving % Daily Intake* per Serving Average Quantity per 100 g
ENERGY 500kJ 2520kJ
PROTEIN 0.3g 1.4g
FAT, total 13.2g 65.8g
- saturated 1.1g 5.3g
CARBOHYDRATE 0.8g 3.9g
- sugars 1.8g 1.8g
SODIUM 160mg 802mg

*Percentage daily intakes are based on an average adult diet of 8700 kJ.

Vegetable Oil, Egg Yolk, Water, Whole Egg 6%, Salt, Glucose Syrup, Sugar, Acidity Regulators (Acetic Acid, Citric Acid), Mustard Seed, Thickener (Xanthan Gum (contains Soy)), Antioxidant (307b), Turmeric, Spice Extract, Garlic Oil.
Contains: Egg, Soy. May contain Peanut.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Product Usage
Sales order code 156923
Product Storage Instructions Refrigerate after opening.
Recyclable Instructions Recyclable Bottle, Cap. arl.org.au

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