Products
MasterFoods Professional Gluten Free Whole Egg Mayonnaise 2.2kg
Products
MasterFoods Professional Gluten Free Whole Egg Mayonnaise 2.2kg
Available sizes
- 2.2kg
MasterFoods™ Professional Gluten Free Whole Egg Mayonnaise combines whole eggs, vegetable oil, and a hint of mustard for a creamy, indulgent texture and rich tangy flavour. Create delicious sauces, dressings and dips, boost juicy burgers and round out potato salads with this versatile gluten free accompaniment to a wide range of dishes.
Product Description
Nutrition
Benefits
- No Artificial Colours, Flavours or Preservatives
- Made in Australia
- Gluten Free
- Vegetarian Friendly
Nutrition
NUTRITION INFORMATION
Serving Size20g
Servings Per Container110
Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
---|---|---|---|
ENERGY | 500 kJ | 2520 kJ | |
PROTEIN | 0.3 g | 1.4 g | |
FAT, total | 13.2 g | 65.8 g | |
- saturated | 1.1 g | 5.3 g | |
CARBOHYDRATE | 0.8 g | 3.9 g | |
- sugars | 1.8 g | 1.8 g | |
SODIUM | 160 mg | 802 mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Vegetable Oil, Egg Yolk, Water, Whole Egg 6%, Salt, Glucose Syrup, Sugar, Acidity Regulators (Acetic Acid, Citric Acid), Mustard Seed, Thickener (Xanthan Gum (contains Soy)), Antioxidant (307b), Turmeric, Spice Extract, Garlic Oil.
- Contains: Egg, Soy.
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.