What’s trending in food service? Menu Condensing

Less is more. That’s the mantra quietly taking over kitchens across the globe as restaurants embrace the art of menu condensing. Gone are sprawling lists of dishes; in their place are carefully curated selections, each one executed with precision and purpose. By offering fewer items, kitchens can focus on what they do best, ensuring every ingredient is prepped, every plate flawless, and every flavour intentional.

For diners, a tighter menu cuts through the noise, reducing decision fatigue and making it easier to savour the experience. For operators, it’s a pragmatic response to rising costs and operational pressures: smaller menus mean less waste, simpler stock management, and a more efficient workflow. Chefs can dedicate time to perfecting each dish, experimenting with quality ingredients like MasterFoods™ Professional Gluten Free Whole Egg Mayonnaise(open in new tab), which delivers consistent flavour and versatility across multiple menu items without compromising efficiency.

This trend isn’t about limiting experimentation – it’s about sharpening it. A condensed menu allows establishments to tell a clearer culinary story, showcase their signature offerings, and elevate the overall dining experience. So, expect to see kitchens everywhere doing more with less, where every dish earns its place and every bite leaves an impression.