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MasterFoods Professional Gluten Free Roast Garlic Aioli 2.2kg

Available sizes
  • 2.2kg
MasterFoods™ Professional Gluten Free Roast Garlic Aioli is made with our famous whole egg mayonnaise and real roast garlic, giving it a thick, smooth texture and full bodied taste that your diners won't forget. - Australian Made - Gluten Free - Vegetarian Friendly - No Artificial Colours, Flavours or Preservatives MasterFoods™ Professional Roast Garlic Aioli is perfect as a dipping sauce or to use as a condiment on sandwiches, crunchy wraps and hearty salads.
Benefits
  • MasterFoods™ Established in 1945
  • Gluten Free
  • No Artificial Colours, Flavours or Preservatives
  • Vegetarian Friendly
Nutrition

NUTRITION INFORMATION

Serving Size20 g

Servings Per Container110

Average Quantity per Serving % Daily Intake* per Serving Average Quantity per 100 g
ENERGY 554 kJ 2768 kJ
PROTEIN 0.4 g 2.2 g
FAT, total 14.3 g 71.6 g
- saturated 1.1 g 5.5 g
CARBOHYDRATE 1.0 g 4.8 g
- sugars 1.8 g 1.8 g
SODIUM 167 mg 833.mg

*Percentage daily intakes are based on an average adult diet of 8700 kJ.

Vegetable Oil, Egg Yolk, Water, Whole Egg, Salt, Glucose Syrup, Sugar, Acidity Regulators (Acetic Acid, Citric Acid), Roast Garlic 0.4%, Mustard Seed, Thickener (Xanthan Gum (contains Soy)), Antioxidant (307b), Garlic Oil, Turmeric, Spice Extract.
Contains: Egg, Soy. May contain Peanuts.
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

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