RECIPE

Black Bean & Chorizo Shakshuka Eggs

Name: Black Bean & Chorizo Shakshuka Eggs
Cook time: 25 minutes
Total time: 25 min
Yield: 12
Ingredients: ¼ cup olive oil; 2 red onions, finely chopped; 4 garlic cloves, crushed; 250g chorizo, chopped; ¼ cup MasterFoods™ Professional Everything Eggs Seasoning – Code 458418; 2 x 400g cans black beans, rinsed, drained; 2 x 400g cans crushed tomatoes; 2 x 420g jars whole cherry tomato pasta sauce; 12 eggs; 1 bunch coriander, small sprigs picked; 1 loaf sourdough bread, thinly sliced, toasted

Black Bean & Chorizo Shakshuka Eggs desktop

TIME

25 minutes

INGREDIENTS

11 items

MAKES

12 servings

A hearty blend of chorizo, black beans and spiced tomatoes, topped with poached eggs. Perfect for a satisfying and flavourful meal.

¼ cup olive oil
2 red onions, finely chopped
4 garlic cloves, crushed
250g chorizo, chopped
¼ cup MasterFoods™ Professional Everything Eggs Seasoning – Code 458418
2 x 400g cans black beans, rinsed, drained
2 x 400g cans crushed tomatoes
2 x 420g jars whole cherry tomato pasta sauce
12 eggs
1 bunch coriander, small sprigs picked
1 loaf sourdough bread, thinly sliced, toasted

PRODUCTS USED

MasterFoods Professional Everything Eggs Seasoning 550g

1
Heat oil in two large deep frying pans over medium heat. Divide onion and garlic between pans and cook, stirring, for 4-5 minutes until softened. Divide chorizo between pans and cook, stirring, for 4-5 minutes or until browned lightly. Add 1 tablespoon of seasoning to each pan and cook, stirring, for 30 seconds or until fragrant.
2
Add one can of beans and tomatoes to each pan, then stir in one jar of sauce into each pan. Bring to a boil, then reduce heat and simmer, uncovered, for 7-8 minutes or until mixture is thickened.
3
Using the back of a spoon, create 6 indents in each batch of tomato mixture. Crack eggs into indents. Partially cover and simmer for 4-5 minutes or until egg whites are set. Remove from heat.
4
Scatter both pans with remaining seasoning and coriander. Serve with bread.