RECIPE

Choc-Berry Bircher Muesli

Name: Choc-Berry Bircher Muesli
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 250 g Rolled Oats; 1 cup Milk, plus extra for loosening; 1 Vanilla Pod, cut lengthways; 2 tbsp. Honey; 500 g Natural Yoghurt; 4 tbsp. Raw Cocoa Powder; ¼ cup Desiccated Coconut

TIME

10 min

INGREDIENTS

11 items

MAKES

12 servings

A great spring or summer breakfast dish which can be batched up and stored for up 5 days in the fridge. With so many combinations possible, it’s easy to have a rotational flavour every week.

250 g Rolled Oats
1 cup Milk, plus extra for loosening
1 Vanilla Pod, cut lengthways
2 tbsp. Honey
500 g Natural Yoghurt
4 tbsp. Raw Cocoa Powder
¼ cup Desiccated Coconut

To Serve:

Vanilla Coconut Yoghurt
2 cups Mixed Seasonal Berries
¼ cup Toasted Coconut Flakes
12 packets of MasterFoods™ Professional Honey Squeeze-On

1
Add all ingredients for the Bircher to a large mixing bowl, mix through and cover. Leave overnight to hydrate and infuse.
2
To serve, place a few tablespoons of the vanilla coconut yoghurt in a bowl, loosen the Bircher with some milk and layer on top of the coconut yogurt. Top with berries and toasted coconut flakes and serve with a honey Squeeze-On.

1
Add in MasterFoods™ Professional Ground Cinnamon for extra complexity.
2
For a choc-orange flavour, add the zest of an orange to the overnight oats and the next day loosen with some of the reserved juice.
3
Top with toasted pepitas, sunflower seeds, almonds or pecans for extra texture.
4
For a dairy-free option, replace the yoghurt with nut or other plant-based yoghurts.