Choc-Berry Bircher Muesli

choc berry bircher muesli
10 min
11 items
12 servings
A great spring or summer breakfast dish which can be batched up and stored for up 5 days in the fridge. With so many combinations possible, it’s easy to have a rotational flavour every week.


  • 250 g Rolled Oats
  • 1 cup Milk, plus extra for loosening
  • 1 Vanilla Pod, cut lengthways
  • 2 tbsp. Honey
  • 500 g Natural Yoghurt
  • 4 tbsp. Raw Cocoa Powder
  • ¼ cup Desiccated Coconut

To Serve:

  • Vanilla Coconut Yoghurt
  • 2 cups Mixed Seasonal Berries
  • ¼ cup Toasted Coconut Flakes
  • 12 packets of MasterFoods™ Honey Squeeze-On

MasterFoods Portion Control Squeeze On Honey 100x13g

Cooking Instructions:

  1. 1
    Add all ingredients for the Bircher to a large mixing bowl, mix through and cover. Leave overnight to hydrate and infuse.
  2. 2
    To serve, place a few tablespoons of the vanilla coconut yoghurt in a bowl, loosen the Bircher with some milk and layer on top of the coconut yogurt. Top with berries and toasted coconut flakes and serve with a honey Squeeze-On.


  1. 1
    Add in MasterFoods™ Ground Cinnamon for extra complexity.
  2. 2
    For a choc-orange flavour, add the zest of an orange to the overnight oats and the next day loosen with some of the reserved juice.
  3. 3
    Top with toasted pepitas, sunflower seeds, almonds or pecans for extra texture.
  4. 4
    For a dairy-free option, replace the yoghurt with nut or other plant-based yoghurts.

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