RECIPE

Moroccan Lamb

Name: Moroccan Lamb
Cook time: 15-20 minutes
Total time: 15 min
Yield: 6
Ingredients: For the Dukkha; 2 tbsp. Pine Nuts; 1 tbsp. Sesame Seeds; ½ tbsp. Cumin Seeds; 1 tbsp. MasterFoods™ Moroccan Seasoning; For the Lamb; 1 tbsp. Olive Oil; 500 g Lamb Mince; 2 tbsp. Smoked Paprika; 1 tbsp. MasterFoods™ Ground Paprika; 1 tbsp. MasterFoods™ Ground Cumin; 3 tbsp. MasterFoods™ Moroccan Seasoning; 2 tbsp. Pomegranate Molasses; 1 Pomegranate, seeds removed; 350 g Hummus; 2 Limes, cut into wedges; Handful of fresh Mint and Coriander, to serve; Flat breads, warmed through, to serve

TIME

15-20 minutes

INGREDIENTS

15 items

MAKES

6 servings

Try making this one pan quick and tasty dish – sweet and spicy and can be served as a main or shared as a starter, or scaled up for share tables and functions

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INGREDIENTS

For the Dukkha

2 tbsp. pine nuts
1 tbsp. sesame seeds
½ tbsp. cumin seeds
1 tbsp. MasterFoods™ Professional Moroccan Seasoning

For the Lamb

1 tbsp. olive oil
500 g lamb mince
2 tbsp. smoked paprika
1 tbsp. sweet paprika
1 tbsp. ground cumin
3 tbsp. MasterFoods™ Professional Moroccan Seasoning
2 tbsp. MasterFoods™ Professional Tomato Sauce
1 pomegranate, seeds removed
350 g hummus
2 limes, cut into wedges
Handful of fresh mint and coriander, to serve
Flat breads, warmed through, to serve

PRODUCTS USED

MasterFoods Moroccan Seasoning Jar 755 g

MasterFoods Professional Gluten Free Tomato Sauce 4L Bottle

1
For the dukkha, combine pine nuts, sesame seeds and cumin seeds in a pan, and lightly toast until fragrant. Combine with Moroccan seasoning in a bowl and set aside until needed.
2
For the lamb, heat a shallow frying pan with olive oil over a medium high heat.
3
Add the lamb mince and cook until evenly browned.
4
Add all spices and Moroccan seasoning, and cook for a further 3 minutes.
5
Remove from heat and stir through the tomato sauce.
6
On a big plater plate, spoon out the hummus the base, sprinkle over the dukkha and top with lamb mince. Scatter over some pomegranate seeds.
7
Serve with lime wedges, flat bread, and fresh herbs on the side.

1
This dish can be served with wild rice, quinoa, and a variety of pickles such as cucumber, onion, radish, or carrot.
2
Flexible with beef mince, TVP, or other plant-based minces.