New York Inspired Tagliatelle Pasta

New York Inspired Tagliatelle Pasta
15 minutes
9 items
8 servings
Who would have thought that American mustard was only for cheeseburgers and hot dogs? Try this simple, quick, and fantastic tasting pasta recipe.


  • 500g pork and fennel meatballs or 6 Italian style sausages, roughly chopped
  • 1 tbsp. olive oil
  • 1 tsp. fennel seeds, toasted
  • 350g tagliatelle pasta
  • 3 tbsp. chopped fresh dill
  • Salt and pepper, to taste

For New York Pasta Sauce, Combine The Following:

  • 100g cream cheese
  • 1 ½ tbsp. MasterFoods™ American Mustard
  • 1 tbsp. MasterFoods™ Tomato Sauce

MasterFoods Professional American Mustard 2.5kg

MasterFoods Tomato Sauce 500mL

Cooking Instructions:

  1. 1
    Boil pasta according to manufacturer’s instructions.
  2. 2
    Meanwhile, heat frying pan over a medium heat. Add olive oil, cook meatballs for 10 to 15 minutes until golden brown and cooked through.
  3. 3
    Add fennel seeds and stir through.
  4. 4
    Add pasta to the pan along with a few tablespoons of pasta water and toss to combine.
  5. 5
    Turn the heat off and add the New York Pasta Sauce mix so it coats everything evenly and heats through gently.
  6. 6
    Season with a liberal amount of cracked black pepper and serve in bowls garnished with fresh dill


  1. 1
    Add lemon zest and a squeeze of juice for extra brightness.
  2. 2
    Serve with sweet gherkins on the side for that extra crunch.
  3. 3
    For a crunchy and textural pangrattato, add toasted panko crumbs mixed with MasterFoods™ Italian Herbs, parmesan cheese and lemon zest.
  4. 4
    For a little heat, add some MasterFoods™ Chilli Sprinkle.

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