RECIPE

New York Inspired Tagliatelle Pasta

Name: New York Inspired Tagliatelle Pasta
Cook time: 15 minutes
Total time: 15 min
Yield: 8
Ingredients: 500g pork and fennel meatballs or 6 Italian style sausages, roughly chopped; 1 tbsp. olive oil; 1 tsp. fennel seeds, toasted; 350g tagliatelle pasta; 3 tbsp. chopped fresh dill; Salt and pepper, to taste

TIME

15 minutes

INGREDIENTS

9 items

MAKES

8 servings

Who would have thought that American mustard was only for cheeseburgers and hot dogs? Try this simple, quick, and fantastic tasting pasta recipe.

500g pork and fennel meatballs or 6 Italian style sausages, roughly chopped
1 tbsp. olive oil
1 tsp. fennel seeds, toasted
350g tagliatelle pasta
3 tbsp. chopped fresh dill
Salt and pepper, to taste

For New York Pasta Sauce, Combine The Following:

100g cream cheese
1 ½ tbsp. MasterFoods™ Professional American Mustard
1 tbsp. MasterFoods™ Professional Tomato Sauce

PRODUCTS USED

MasterFoods Professional American Mustard 2.5kg

MasterFoods Professional Gluten Free Tomato Sauce 4L Bottle

1
Boil pasta according to manufacturer’s instructions.
2
Meanwhile, heat frying pan over a medium heat. Add olive oil, cook meatballs for 10 to 15 minutes until golden brown and cooked through.
3
Add fennel seeds and stir through.
4
Add pasta to the pan along with a few tablespoons of pasta water and toss to combine.
5
Turn the heat off and add the New York Pasta Sauce mix so it coats everything evenly and heats through gently.
6
Season with a liberal amount of cracked black pepper and serve in bowls garnished with fresh dill

1
Add lemon zest and a squeeze of juice for extra brightness.
2
Serve with sweet gherkins on the side for that extra crunch.
3
For a crunchy and textural pangrattato, add toasted panko crumbs mixed with MasterFoods™ Professional Italian Herbs, parmesan cheese and lemon zest.
4
For a little heat, add some MasterFoods™ Professional Chilli Sprinkle.