RECIPE

Charred Beef, Pineapple and Capsicum Skewers

Name: Charred Beef, Pineapple and Capsicum Skewers
Cook time: 8 minutes
Total time: 8 min
Yield: 6
Ingredients: 400 g Rump Steak, cut into 4 cm chunks; ¼ Pineapple, sliced and cut into 4 cm pieces; 2 Green Capsicums, deseeded and cut into 4 cm pieces; 1 tbsp. Olive Oil; 2 tbsp. MasterFoods™ Professional Lemon Pepper Seasoning, divided in half

TIME

8 minutes

INGREDIENTS

5 items

MAKES

6 servings

A dish that can be prepped well ahead and cooked in a fraction of time. Served with a fresh salad or even steamed rice. If using bamboo skewers, soak in water at least 30 minutes ahead of time.

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INGREDIENTS

400 g Rump Steak, cut into 4 cm chunks
¼ Pineapple, sliced and cut into 4 cm pieces
2 Green Capsicums, deseeded and cut into 4 cm pieces
1 tbsp. Olive Oil
2 tbsp. MasterFoods™ Professional Lemon Pepper Seasoning, divided in half

PRODUCTS USED

MasterFoods Lemon Pepper Seasoning Jar 1.8 kg

1
Preheat barbecue or grill on high.
2
Toss the beef chunks, pineapple, and capsicum in half the lemon pepper seasoning, then thread evenly onto 6 skewers.
3
Brush the skewers lightly with oil and cook for 4 minutes on both sides.
4
Sprinkle over remaining lemon pepper seasoning for extra flavour and rest for 5 minutes.
5
Perfect served with Asian Style Coleslaw.

1
For extra spice, combine 1 tsp. of MasterFoods™ Professional Chilli Sprinkle with the Lemon Pepper Seasoning.
2
For added sweetness, drizzle a little honey over the skewers when they’re hot off the heat.
3
This dish can easily be turned into a stir fry by adding ½ cup of MasterFoods™ Professional Sweet and Sour Sauce.
4
Add dash of toasted sesame seeds for extra crunch and nuttiness.
5
Can also be served with steamed jasmine rice.