RECIPE

Charred Beef, Pineapple and Capsicum Skewers

Charred Beef, Pineapple and Capsicum Skewers
TIME
8 minutes
INGREDIENTS
5 items
MAKES
6 servings
A dish that can be prepped well ahead and cooked in a fraction of time. Served with a fresh salad or even steamed rice. If using bamboo skewers, soak in water at least 30 minutes ahead of time.

INGREDIENTS

  • 400 g Rump Steak, cut into 4 cm chunks
  • ¼ Pineapple, sliced and cut into 4 cm pieces
  • 2 Green Capsicums, deseeded and cut into 4 cm pieces
  • 1 tbsp. Olive Oil
  • 2 tbsp. MasterFoods™ Lemon Pepper Seasoning, divided in half
PRODUCTS USED

MasterFoods Lemon Pepper Seasoning 1.8kg Jar

Cooking Instructions:

  1. 1
    Preheat barbecue or grill on high.
  2. 2
    Toss the beef chunks, pineapple, and capsicum in half the lemon pepper seasoning, then thread evenly onto 6 skewers.
  3. 3
    Brush the skewers lightly with oil and cook for 4 minutes on both sides.
  4. 4
    Sprinkle over remaining lemon pepper seasoning for extra flavour and rest for 5 minutes.
  5. 5
    Perfect served with Asian Style Coleslaw.

Tips:

  1. 1
    For extra spice, combine 1 tsp. of MasterFoods™ Chilli Sprinkle with the Lemon Pepper Seasoning.
  2. 2
    For added sweetness, drizzle a little honey over the skewers when they’re hot off the heat.
  3. 3
    This dish can easily be turned into a stir fry by adding ½ cup of MasterFoods™ Sweet and Sour Sauce.
  4. 4
    Add dash of toasted sesame seeds for extra crunch and nuttiness.
  5. 5
    Can also be served with steamed jasmine rice.

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