RECIPE
Loaded Sweet Potato Fries
TIME
10 min
INGREDIENTS
10 items
MAKES
8 servings
Easy to execute, the wedges can be pre-cooked ahead and kept in the fridge for up to 5 days. An adaptable and versatile dish, this can be scaled up and loaded with a huge amount of sauce and topping combinations.
INGREDIENTS
- 1 kg Sweet Potatoes, cut into small wedges
- 1 tbsp. Olive Oil
- 2 tbsp. MasterFoods™ Professional Memphis Style Sweet and Smoky Seasoning
- 8 Rashers of Smoked Bacon
- 2 tbsp. Maple Syrup
- ½ cup Mozzarella Cheese
- ½ cup Cheddar Cheese
- ¼ cup Parmesan Cheese
- ¼ cup MasterFoods™ Professional Ranch Style Dressing
- Fresh herbs, such as Lemon Thyme, to garnish
Cooking Instructions:
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1 Preheat an oven 180°C. Put the sweet potato on a baking tray, coat with olive oil and sprinkle over the seasoning. Bake for 20 to 30 minutes until tender.
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2 Meanwhile, cook bacon in a frying pan until just soft and starting to crisp. Add the maple syrup and cook for 30 seconds, then set aside on a wire rack to drain. Cut into 3 cm pieces once cooled.
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3 Combine the mozzarella and cheddar cheese in a bowl and set aside until needed.
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4 Pile wedges in the middle of a serving tray and sprinkle over some of the mixed cheese, bacon pieces, and the rest of the mixed cheese. Bake for 5 minutes until cheese has melted.
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5 Remove from the oven, sprinkle over the parmesan cheese and drizzle over some ranch dressing, then scatter over the fresh herbs.
Tips:
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1 For extra sauce, drizzle over MasterFoods™ Professional Hot Chilli Sauce with the ranch dressing.
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2 Can easily be replicated with regular chips, fries, or baked potatoes.
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3 Add some MasterFoods™ Professional Aioli or MasterFoods™ Professional Mild Sweet Thai Chilli Sauce on the side, for dipping.