Loaded Sweet Potato Fries

Loaded Sweet Potato Fries
10 min
10 items
8 servings
Easy to execute, the wedges can be pre-cooked ahead and kept in the fridge for up to 5 days. An adaptable and versatile dish, this can be scaled up and loaded with a huge amount of sauce and topping combinations.


  • 1 kg Sweet Potatoes, cut into small wedges
  • 1 tbsp. Olive Oil
  • 2 tbsp. MasterFoods™ Memphis Style Sweet and Smoky Seasoning
  • 8 Rashers of Smoked Bacon
  • 2 tbsp. Maple Syrup
  • ½ cup Mozzarella Cheese
  • ½ cup Cheddar Cheese
  • ¼ cup Parmesan Cheese
  • ¼ cup MasterFoods™ Ranch Style Dressing
  • Fresh herbs, such as Lemon Thyme, to garnish

MasterFoods Memphis Style Sweet Smoky Seasoning 800g

MasterFoods Professional Ranch Dressing 2.4kg

Cooking Instructions:

  1. 1
    Preheat an oven 180°C. Put the sweet potato on a baking tray, coat with olive oil and sprinkle over the seasoning. Bake for 20 to 30 minutes until tender.
  2. 2
    Meanwhile, cook bacon in a frying pan until just soft and starting to crisp. Add the maple syrup and cook for 30 seconds, then set aside on a wire rack to drain. Cut into 3 cm pieces once cooled.
  3. 3
    Combine the mozzarella and cheddar cheese in a bowl and set aside until needed.
  4. 4
    Pile wedges in the middle of a serving tray and sprinkle over some of the mixed cheese, bacon pieces, and the rest of the mixed cheese. Bake for 5 minutes until cheese has melted.
  5. 5
    Remove from the oven, sprinkle over the parmesan cheese and drizzle over some ranch dressing, then scatter over the fresh herbs.


  1. 1
    For extra sauce, drizzle over MasterFoods™ Hot Chilli Sauce with the ranch dressing.
  2. 2
    Can easily be replicated with regular chips, fries, or baked potatoes.
  3. 3
    Add some MasterFoods™ Aioli or MasterFoods™ Mild Sweet Thai Chilli Sauce on the side, for dipping.

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