RECIPE
Posh Luxe Hotdogs
TIME
10 min
INGREDIENTS
10 items
MAKES
4 servings
Upgrade your bar menu or for these high-end hotdogs. Smoky chorizo sausages with sweet caramelised onions, cheese, and a gherkin chimichurri inspired relish.
INGREDIENTS
For the Gherkin Chimichurri
- 4 tbsp. MasterFoods™ Professional Gherkin Relish
- 2 tsp. MasterFoods™ Professional Chilli Flakes
- 1 tbsp. ground cumin seeds
- 1 tbsp. fresh coriander, roughly chopped
For the Hotdogs
- 1 tbsp. olive oil
- 4 chorizo sausages
- 4 brioche hotdog buns
- 4 tbsp MasterFoods™ Professional Caramelised Onion Relish
- Grated cheddar and Red Leicester cheese, or similar, to serve
- 4 packets MasterFoods™ Professional American Mustard Squeeze-On, to serve
- Fresh coriander, to serve
Cooking Instructions:
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1 For the gherkin chimichurri, mix all ingredients in a bowl until well combined. Set aside until needed.
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2 Heat a frying pan on medium to high heat and add oil. Pan fry sausages for 15 minutes or until cooked through. Remove from pan and let cool slightly.
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3 To assemble, heat buns under the grill until lightly toasted, spread the caramelised onion relish on the buns, top with a sausage, gherkin chimichurri, cheese, and squeeze over the mustard and garnish with fresh coriander.
Tips
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1 For a vegan friendly option, omit the butter and replace the chorizo and brioche buns with plant-based sausages and conventional hotdog buns.
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2 For more condiments add MasterFoods™ Tomato Sauce Squeeze-On or MasterFoods™ Mayonnaise Squeeze-On.
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3 For another chimichurri option, try substituting in MasterFoods™ Professional Green Tomato Relish or MasterFoods™ Professional Tomato Pickle in place of the gherkin relish.
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4 Add some crunch and texture by topping with crispy shallots.