RECIPE

Posh Luxe Hotdogs

americanmustard hotdog 2
TIME
10 min
INGREDIENTS
15 items
MAKES
4 servings
Upgrade your bar menu or for these high-end hotdogs. Smoky chorizo sausages with sweet caramelised onions, cheese, and a gherkin chimichurri inspired relish.

INGREDIENTS

  • 1 tbsp. Olive Oil
  • 1 large Onion, sliced into rings
  • 2 tbsp. Butter
  • 1 tsp. Salt
  • 2 tbsp. Sugar
  • 2 tbsp. White Wine Vinegar

For the Gherkin Chimichurri

  • 4 tbsp. MasterFoods™ Gherkin Spread
  • 2 tsp. MasterFoods™ Chilli Flakes
  • 1 tbsp. MasterFoods™ Cumin Seeds Ground

For the Hotdogs

  • 1 tbsp. Olive Oil
  • 4 Chorizo Sausages
  • 4 Brioche hotdog Buns
  • Grated Cheddar and Red Leicester cheese, or similar, to serve
  • 4 packets MasterFoods™ American Mustard Squeeze-On, to serve
  • Fresh Coriander, to serve

Cooking Instructions:

  1. 1
    First, make the caramelised onions. Heat oil in a pan over medium heat and fry onion rings until translucent.
  2. 2
    Add butter, salt, sugar and continue to cook for 15 minutes or until caramelised. In the last few minutes, add in the vinegar and set aside until needed.
  3. 3
    For the gherkin chimichurri, mix all ingredients in a bowl until well combined. Set aside until needed.
  4. 4
    Heat a frying pan on medium to high heat and add oil. Pan fry sausages for 15 minutes or until cooked through. Remove from pan and let cool slightly.
  5. 5
    To assemble, heat buns under the grill until lightly toasted, spread the gherkin chimichurri on the buns, top with a sausage, cheeses, onion and squeeze over the mustard and garnish with fresh coriander.

Tips

  1. 1
    For a vegan friendly option, omit the butter and replace the chorizo and brioche buns with plant-based sausages and conventional hotdog buns.
  2. 2
    For more condiments add MasterFoods™ Tomato Sauce Squeeze-On or MasterFoods™ Mayonnaise Squeeze-On.
  3. 3
    For another chimichurri option, try substituting in MasterFoods™ Green Tomato Relish or MasterFoods™ Tomato Pickle in place of the gherkin relish.
  4. 4
    Add some crunch and texture by topping with crispy shallots.

More Recipes Like This