RECIPE

Posh Luxe Hotdogs

americanmustard hotdog 2
TIME
10 min
INGREDIENTS
10 items
MAKES
4 servings
Upgrade your bar menu or for these high-end hotdogs. Smoky chorizo sausages with sweet caramelised onions, cheese, and a gherkin chimichurri inspired relish.

INGREDIENTS

For the Gherkin Chimichurri

  • 4 tbsp. MasterFoods™ Professional Gherkin Relish
  • 2 tsp. MasterFoods™ Professional Chilli Flakes
  • 1 tbsp. ground cumin seeds
  • 1 tbsp. fresh coriander, roughly chopped

For the Hotdogs

  • 1 tbsp. olive oil
  • 4 chorizo sausages
  • 4 brioche hotdog buns
  • 4 tbsp MasterFoods™ Professional Caramelised Onion Relish
  • Grated cheddar and Red Leicester cheese, or similar, to serve
  • 4 packets MasterFoods™ Professional American Mustard Squeeze-On, to serve
  • Fresh coriander, to serve
PRODUCTS USED

MasterFoods Professional Caramelised Onion Relish 2.7kg

MasterFoods Professional Chilli Flakes Jar 325g

MasterFoods Professional Gluten Free Gherkin Relish 2.7 kg

MasterFoods Professional Green Tomato Relish 2.7kg

MasterFoods Professional Tomato Pickle Relish 2.6kg

Cooking Instructions:

  1. 1
    For the gherkin chimichurri, mix all ingredients in a bowl until well combined. Set aside until needed.
  2. 2
    Heat a frying pan on medium to high heat and add oil. Pan fry sausages for 15 minutes or until cooked through. Remove from pan and let cool slightly.
  3. 3
    To assemble, heat buns under the grill until lightly toasted, spread the caramelised onion relish on the buns, top with a sausage, gherkin chimichurri, cheese, and squeeze over the mustard and garnish with fresh coriander.

Tips

  1. 1
    For a vegan friendly option, omit the butter and replace the chorizo and brioche buns with plant-based sausages and conventional hotdog buns.
  2. 2
    For more condiments add MasterFoods™ Tomato Sauce Squeeze-On or MasterFoods™ Mayonnaise Squeeze-On.
  3. 3
    For another chimichurri option, try substituting in MasterFoods™ Professional Green Tomato Relish or MasterFoods™ Professional Tomato Pickle in place of the gherkin relish.
  4. 4
    Add some crunch and texture by topping with crispy shallots.

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