RECIPE

Roasted Autumn Vegetables

Name: Roasted Autumn Vegetables
Cook time: 15 Mins
Total time: 15 min
Yield: 8
Ingredients: ½ butternut squash, cut into 4 cm chunks; Assorted baby capsicums – small keep whole, larger ones cut in half; 2 red onions cut into wedges; 6 Dutch carrots, washed and trimmed – bigger carrots halved, small ones keep whole; 2 tbsp. olive oil; 4 bocconcini cheese balls, drained; 4 to 6 tbsp. MasterFoods™ Professional Italian Dressing; 4 tbsp. toasted pepitas; Handful of fresh basil leaves; Salt and pepper, to taste

TIME

15 Mins

INGREDIENTS

10 items

MAKES

8 servings

A hearty recipe with lots of veggies which can be swapped out depending what’s in season – the Italian dressing is easily paired with lots of veggies like sweet potatoes, parsnips, broccoli and cauliflower.

½ butternut squash, cut into 4 cm chunks
Assorted baby capsicums – small keep whole, larger ones cut in half
2 red onions cut into wedges
6 Dutch carrots, washed and trimmed – bigger carrots halved, small ones keep whole
2 tbsp. olive oil
4 bocconcini cheese balls, drained
4 to 6 tbsp. MasterFoods™ Professional Italian Dressing
4 tbsp. toasted pepitas
Handful of fresh basil leaves
Salt and pepper, to taste

PRODUCTS USED

MasterFoods Professional Gluten Free Italian Salad Dressing 3L

1
Preheat oven 180°C.
2
In a large baking tray, coat all vegetables and season.
3
Roast for 30-40 minutes or until vegetables are charred and tender.
4
Remove from the oven and while still warm, drizzle over the Italian dressing.
5
To serve, build the seasoned vegetables up on a platter, tear the bocconcini into large pieces and scatter on the vegetables, sprinkle with pepitas and garnish with fresh basil.

1
These can also be made in individual tarts. Once cooled, place a cut-to-size sheet of puff pastry over the vegetables and cut a hole for steam venting, brush over an egg wash and bake for 15-20 minutes or until golden brown. Leave to cool slightly in the pan, then turn out with the pastry on the base for an autumn vegetable tarte tatin.
2
This recipe is also great with MasterFoods™ Professional French Dressing.