Spiced Panko Coconut Prawns

Spiced Panko Coconut Prawns
20 Mins
7 items
8 servings
Super easy, quick and delicious coconut prawns. These are crunchy and tasty and can be served multiple ways. Served here with a simple garnish, it’s great for sharing with a few people or having as a main. The double crumb process adds the extra crunch.


  • 8 large banana prawns, cooked, de-shelled and tails kept on
  • ½ cup panko breadcrumbs
  • ½ shredded coconut
  • ½ cup plain flour
  • 2 eggs, whisked
  • 2 limes, cut into wedges
  • 4 tbsp. MasterFoods™ Tartare Sauce, to serve

MasterFoods Professional Gluten Free Tartare Sauce 2.3kg

Cooking Instructions:

  1. 1
    Pre-heat oven 180°C.
  2. 2
    Combine the panko and coconut in a bowl, ready to dip. One prawn at a time, coat in flour, then egg wash, then panko-coconut mixture. For a second time, dip back into the egg wash and then into the crumb mix again.
  3. 3
    Place onto a tray lined with baking paper.
  4. 4
    Bake for 6 – 8 minutes or until prawns are cooked through.
  5. 5
    Season with some extra sea salt once out of the oven and serve with tartare sauce and lime wedges on the side.


  1. 1
    These can be enjoyed as mini sliders with lettuce and pickles.
  2. 2
    Also great with MasterFoods™ Mild Sweet Chilli Sauce.
  3. 3
    Replace the prawns with cauliflower for a vegetarian option.

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