RECIPE

Spiced Panko Coconut Prawns

Name: Spiced Panko Coconut Prawns
Cook time: 20 Mins
Total time: 20 min
Yield: 8
Ingredients: 8 large banana prawns, cooked, de-shelled and tails kept on; ½ cup panko breadcrumbs; ½ shredded coconut; ½ cup plain flour; 2 eggs, whisked; 2 limes, cut into wedges; 4 tbsp. MasterFoods™ Professional Tartare Sauce, to serve

TIME

20 Mins

INGREDIENTS

7 items

MAKES

8 servings

Super easy, quick and delicious coconut prawns. These are crunchy and tasty and can be served multiple ways. Served here with a simple garnish, it’s great for sharing with a few people or having as a main. The double crumb process adds the extra crunch.

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INGREDIENTS

8 large banana prawns, cooked, de-shelled and tails kept on
½ cup panko breadcrumbs
½ shredded coconut
½ cup plain flour
2 eggs, whisked
2 limes, cut into wedges
4 tbsp. MasterFoods™ Professional Tartare Sauce, to serve

PRODUCTS USED

MasterFoods Professional Gluten Free Tartare Sauce 2.3kg

1
Pre-heat oven 180°C.
2
Combine the panko and coconut in a bowl, ready to dip. One prawn at a time, coat in flour, then egg wash, then panko-coconut mixture. For a second time, dip back into the egg wash and then into the crumb mix again.
3
Place onto a tray lined with baking paper.
4
Bake for 6 – 8 minutes or until prawns are cooked through.
5
Season with some extra sea salt once out of the oven and serve with tartare sauce and lime wedges on the side.