RECIPE

Spicy Peri Peri Penne

Name: Spicy Peri Peri Penne
Cook time: 20 minutes
Total time: 20 min
Yield: 12
Ingredients: ¼ cup olive oil; 2 brown onions, finely chopped; 6 garlic cloves, crushed; ¼ cup tomato paste; 1kg jar fire roasted red peppers (capsicums), drained well; 1 cup MasterFoods™ Professional Gluten Free Peri Peri sauce – Code 459873; 600mls cooking or thickened cream; 1kg dried penne pasta; Lemon juice, to taste; ½ cup finely chopped fresh flat-leaf parsley; To serve, MasterFoods™ Professional Chilli Flakes – Code 156944

TIME

20 minutes

INGREDIENTS

11 items

MAKES

12 servings

Perfect for those who crave a kick in every bite.

¼ cup olive oil
2 brown onions, finely chopped
6 garlic cloves, crushed
¼ cup tomato paste
1kg jar fire roasted red peppers (capsicums), drained well
1 cup MasterFoods™ Professional Gluten Free Peri Peri sauce – Code 459873
600mls cooking or thickened cream
1kg dried penne pasta
Lemon juice, to taste
½ cup finely chopped fresh flat-leaf parsley
To serve, MasterFoods™ Professional Chilli Flakes – Code 156944

PRODUCTS USED

MasterFoods Professional Chilli Flakes 325g

MasterFoods Professional Gluten Free Peri Peri Sauce 3L

1
Heat oil in a large deep frying pan over medium heat. Add onion and garlic and cook, stirring, for 4-5 minutes until softened. Add tomato paste and cook, stirring, for 1 minute.
2
Transfer onion mixture to a food processor. Add peppers and process until mixture is smooth. Return mixture to same frying pan and stir in Peri Peri sauce and cream. Season. Bring to the boil over medium-high heat, then reduce heat and simmer, uncovered, for 10 minutes or until thickened slightly.
3
Meanwhile, cook pasta in a large saucepan of boiling, salted water until just tender. Drain.
4
Add pasta, juice to taste and two-thirds of the parsley to sauce mixture and stir to coat. Serve pasta topped with remaining parsley and chilli sprinkle.