RECIPE

Thai-Style Chicken Salad

Name: Thai-Style Chicken Salad
Cook time: 15-20 MINS
Total time: 15 min
Yield: 4
Ingredients: 2 medium chicken breasts; 500 ml of vegetable stock; 3 tbsp. sesame seeds, lightly toasted; 1 medium carrot, shredded with a julienned peeler; 1 medium carrot, shredded with a julienned peeler; Red cabbage, finely sliced; 160 g rice noodles; Handful of fresh coriander leaves; Handful of fresh mint leaves; ⅓ cup MasterFoods™ Professional Chilli And Lime Dressing, plus extra for serving

TIME

15-20 MINS

INGREDIENTS

10 items

MAKES

4 servings

Try this fresh, tasty Thai-style chicken noodle salad with Chilli & Lime dressing. Everything can be prepped the day before, making it easy to assemble just before you need to serve.

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INGREDIENTS

2 medium chicken breasts
500 ml of vegetable stock
3 tbsp. sesame seeds, lightly toasted
1 medium carrot, shredded with a julienned peeler
1 medium carrot, shredded with a julienned peeler
Red cabbage, finely sliced
160 g rice noodles
Handful of fresh coriander leaves
Handful of fresh mint leaves
⅓ cup MasterFoods™ Professional Chilli And Lime Dressing, plus extra for serving

PRODUCTS USED

MasterFoods Professional Gluten Free Chilli and Lime Dressing 3L

1
Place stock in deep saucepan and bring to a boil over a medium-high heat.
2
Add chicken breasts in whole and turn the heat down to a gentle simmer and poach the chicken for 15-20 minutes or until cooked through. Remove from stock, set aside and cover with foil until needed. If making ahead of time, chill down until needed.
3
Cook the rice noodles as per manufacturer’s instructions on the packet, then drain.
4
To assemble the salad, mix the noodles with the carrots, cabbage and cucumber with 2 tbsp. of the dressing and divide into shallow bowls.
5
Shred or slice the chicken breast and place over the salad. Drizzle the remaining dressing and sprinkle over the sesame seeds.
6
Garnish with a generous amount of fresh herbs and serve with extra dressing on the side.

1
Add roasted and lightly crushed peanuts for extra crunch.
2
Also great with MasterFoods™ Professional Sweet Thai Chilli Sauce or a soy-based dressing.
3
Replace chicken with firm tofu for a vegan option