RECIPE

Triple Cheese and Smoked Ham Jaffles

triple cheese and ham jaffles
TIME
10 min
INGREDIENTS
8 items
MAKES
12 servings
These are a dialled-up version of the classic ham and cheese toastie. and the parmesan on the outside of the jaffle just elevates the toasty!

INGREDIENTS

  • MasterFoods™ Vegan Mayonnaise, for spreading
  • MasterFoods™ Dijon Mustard, for spreading
  • 8 slices of White Sandwich Bread
  • 8 slices of Gruyere Cheese
  • ½ cup MasterFoods™ Sweet Mustard Pickle, plus extra for serving
  • 8 slices of Double Smoked Ham
  • 1 cup Cheddar Cheese, grated
  • ½ cup grated Parmesan Cheese, plus extra for sprinkling

Cooking Instructions:

  1. 1
    Heat a jaffle iron or sandwich press. Spread vegan mayonnaise on one side of the bread, with a generous spread of Dijon mustard on the other.
  2. 2
    Heat a jaffle iron or sandwich press. Spread vegan mayonnaise on one side of the bread, with a generous spread of Dijon mustard on the other.
  3. 3
    Add the top slice of bread and carefully place into sandwich toaster with the mayonnaise side facing out.
  4. 4
    Grate parmesan cheese all over the top and close lid and cook for 3 to 5 minutes until golden brown.
  5. 5
    Carefully remove and place onto serving plate and grate over more parmesan. Repeat with remaining sandwiches, a serve with extra sweet mustard pickle on the side.

Tips

  1. 1
    Also great with MasterFoods™ Tomato Relish or MasterFoods™ Tomato Pickle.
  2. 2
    For vegan friendly option, replace the ham and cheeses with grilled vegetables such as zucchini, eggplant, and semi-dried tomatoes.

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