RECIPE
Triple Cheese and Smoked Ham Jaffles
TIME
10 min
INGREDIENTS
8 items
MAKES
12 servings
These are a dialled-up version of the classic ham and cheese toastie. and the parmesan on the outside of the jaffle just elevates the toasty!
INGREDIENTS
- MasterFoods™ Professional Vegan Mayonnaise, for spreading
- MasterFoods™ Professional Dijon Mustard, for spreading
- 8 slices of White Sandwich Bread
- 8 slices of Gruyere Cheese
- ½ cup MasterFoods™ Professional Sweet Mustard Pickle, plus extra for serving
- 8 slices of Double Smoked Ham
- 1 cup Cheddar Cheese, grated
- ½ cup grated Parmesan Cheese, plus extra for sprinkling
PRODUCTS USED
MasterFoods Professional Dijon Mustard 21kg
MasterFoods Professional Gluten Free Vegan Mayonnaise 2.2kg
MasterFoods Professional Sweet Mustard Pickle Relish 2.6kg
Cooking Instructions:
-
1 Heat a jaffle iron or sandwich press. Spread vegan mayonnaise on one side of the bread, with a generous spread of Dijon mustard on the other.
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2 Heat a jaffle iron or sandwich press. Spread vegan mayonnaise on one side of the bread, with a generous spread of Dijon mustard on the other.
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3 Add the top slice of bread and carefully place into sandwich toaster with the mayonnaise side facing out.
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4 Grate parmesan cheese all over the top and close lid and cook for 3 to 5 minutes until golden brown.
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5 Carefully remove and place onto serving plate and grate over more parmesan. Repeat with remaining sandwiches, a serve with extra sweet mustard pickle on the side.
Tips
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1 Also great with MasterFoods™ Professional Tomato Relish or MasterFoods™ Professional Tomato Pickle.
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2 For vegan friendly option, replace the ham and cheeses with grilled vegetables such as zucchini, eggplant, and semi-dried tomatoes.
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