RECIPE

Tuscan Style Flank Steak with Caprese Salad

Name: Tuscan Style Flank Steak with Caprese Salad
Cook time: 15 Minutes
Total time: 15 min
Yield: 6
Ingredients: 600 g Beef Flank Steak; 2 tsp. MasterFoods™ Professional Tuscan Seasoning; 700 g Mixed Tomatoes; 1 large Mozzarella, drained; 1 tbsp. Olive Oil; 1 tsp. MasterFoods™ Professional Oregano Leaves; Handful of fresh herbs, such as Basil and Red Vein Sorrel, to garnish

TIME

15 Minutes

INGREDIENTS

7 items

MAKES

6 servings

A dish big on flavour and texture with a colourful impact where simple ingredients are boosted by aromatic and savoury herbs.

600 g Beef Flank Steak
2 tsp. MasterFoods™ Professional Tuscan Seasoning
700 g Mixed Tomatoes
1 large Mozzarella, drained
1 tbsp. Olive Oil
1 tsp. MasterFoods™ Professional Oregano Leaves
Handful of fresh herbs, such as Basil and Red Vein Sorrel, to garnish

PRODUCTS USED

MasterFoods Professional Tuscan Seasoning 670g

1
Heat a barbecue or grill over high heat and season the steak with Tuscan seasoning.
2
Cook for 2 minutes on each side, for rare (cook longer depending on your liking). Remove from heat and wrap in foil to rest for 10 minutes.
3
Meanwhile, prepare the tomatoes by cutting in alternate shapes and sizes, with smallest ones being kept whole.
4
Place the tomatoes onto the base of your plate and tear the mozzarella into big pieces and arrange over the tomatoes, drizzle over olive oil and sprinkle with dried oregano.
5
Slice the beef against the grain and arrange onto the plate. Add a sprinkle of seasoning and garnish with the fresh herbs.

1
Easily adaptable into a sandwich adding in MasterFoods™ Professional Caramelised Onion Relish as a base.
2
For something different, replace the steak with slices of pan-fried eggplant and mozzarella for shavings of parmesan.
3
Why not add MasterFoods™ Professional Balsamic Vinaigrette for a punchy sweet and tangy pop to the salad.