RECIPE

Vanilla and Cinnamon Porridge

Name: Vanilla and Cinnamon Porridge
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 120 g rolled oats; 300 ml Skim Milk; 2 tsp. Vanilla Extract; 3 tsp. MasterFoods™ Professional Ground Cinnamon; 2 Pears, thinly sliced; 80 g Toasted Nut Muesli; 4 packets of MasterFoods™ Professional Honey Squeeze-On, to serve

TIME

10 min

INGREDIENTS

7 items

MAKES

4 servings

A creamy, warming, and versatile porridge recipe which is easy to scale up.

120 g rolled oats
300 ml Skim Milk
2 tsp. Vanilla Extract
3 tsp. MasterFoods™ Professional Ground Cinnamon
2 Pears, thinly sliced
80 g Toasted Nut Muesli
4 packets of MasterFoods™ Professional Honey Squeeze-On, to serve

PRODUCTS USED

MasterFoods Cinnamon Ground 480g

1
Excluding the pear and muesli, add all ingredients to a saucepan.
2
Cook over a medium heat, stirring and bring to a gentle boil.
3
Continue stirring for 3 to 5 minutes or until oats are soft and creamy.
4
Divide between four bowls, top with sliced pear and muesli, and serve with a honey Squeeze-On.

1
Dial up the warm spice notes by adding in some MasterFoods™ Professional Garam Masala.
2
Omit the pear for other seasonal fruits or such as mixed berries, persimmon, or banana.
3
For a dairy-free option, replace the milk with nut or other plant-based milks.