Vanilla and Cinnamon Porridge

vanilla and cinnamon porridge
10 min
7 items
4 servings


  • 120 g rolled oats
  • 300 ml Skim Milk
  • 2 tsp. Vanilla Extract
  • 3 tsp. MasterFoods™ Ground Cinnamon
  • 2 Pears, thinly sliced
  • 80 g Toasted Nut Muesli
  • 4 packets of MasterFoods™ Honey Squeeze-On, to serve

MasterFoods Cinnamon Ground 480g

MasterFoods Portion Control Squeeze On Honey 100x13g

Cooking Instructions:

  1. 1
    Excluding the pear and muesli, add all ingredients to a saucepan.
  2. 2
    Cook over a medium heat, stirring and bring to a gentle boil.
  3. 3
    Continue stirring for 3 to 5 minutes or until oats are soft and creamy.
  4. 4
    Divide between four bowls, top with sliced pear and muesli, and serve with a honey Squeeze-On.


  1. 1
    Dial up the warm spice notes by adding in some MasterFoods™ Garam Masala.
  2. 2
    Omit the pear for other seasonal fruits or such as mixed berries, persimmon, or banana.
  3. 3
    For a dairy-free option, replace the milk with nut or other plant-based milks.

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