RECIPE

100% Not Schnitzel Wrap

Name: 100% Not Schnitzel Wrap
Cook time: 15 Minutes
Total time: 15 min
Yield: 4
Ingredients: 2 100% Not Schnitzels; 400 g can of chickpeas, drained; Zest and juice of 1 lemon, juice divided in half; 1 tbsp. cumin seeds, lightly toasted; 100 g beetroot hummus; 2 tbsp. MasterFoods™ Vegan Mayonnaise; 2 handles of kale, central stems removed; Olive oil spray oil; 3 small radishes, finely sliced; 1 – 2 tbsp. spiced dukkha; 2 to 4 wholemeal flat bread wraps; Small handful of fresh mint leaves and pickled chillies, to serve

TIME

15 Minutes

INGREDIENTS

12 items

MAKES

4 servings

Looking for a perfect menu item for your lunch or light meal selection? Try adding this delicious 100% Not Schnitzel Wrap for something full of flavour with a little extra crunch.

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INGREDIENTS

2 100% Not Schnitzels
400 g can of chickpeas, drained
Zest and juice of 1 lemon, juice divided in half
1 tbsp. cumin seeds, lightly toasted
100 g beetroot hummus
2 tbsp. MasterFoods™ Vegan Mayonnaise
2 handles of kale, central stems removed
Olive oil spray oil
3 small radishes, finely sliced
1 – 2 tbsp. spiced dukkha
2 to 4 wholemeal flat bread wraps
Small handful of fresh mint leaves and pickled chillies, to serve

PRODUCTS USED

MasterFoods Professional Gluten Free Vegan Mayonnaise 2.2kg

1
Mix half the lemon juice, zest, and cumin seeds with the chickpeas, set aside.
2
Heat a deep fryer to 180°C. Cook Vegan schnitzel for around 3-4 minutes (from frozen) until evenly golden brown. Set aside to drain on paper towel.
3
Mix the vegan mayonnaise through the beetroot hummus, and chill until needed.
4
Lightly spray the kale leaves with oil and cook over medium heat in frying pan for a few minutes until they begin to crisp.
5
Remove from heat, squeeze over remaining halved lemon juice and a good few pinches of sea salt flakes.
6
To assemble, starting on one side of the flatbread spread a generous tablespoon of the beetroot hummus vegan mayonnaise mix, add kale, radishes, and chickpeas. Slice up the vegan schnitzel, arrange a couple of slices and sprinkle over the spiced dukkha. Serve warm.

1
Once the chicken is fresh out of the fryer, liberally sprinkle over some MasterFoods™ Italian Herbs for extra flavour.
2
For extra crunch, toast off some pine nuts or slivered almonds.
3
Add some pickled jalapenos or a touch of MasterFoods™ Hot Chilli Sauce for an extra kick.
4
Turn it into a super grain salad with cooked brown rice and quinoa.