RECIPE

Bacon and Egg Sliders

Name: Bacon and Egg Sliders
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 4 large Eggs; 4 Rashers of Streaky Bacon; 4 Brioche Hotdog rolls, cut in half; 4-6 Butter Lettuce leaves, washed and patted dry; ¼ cup MasterFoods™ Homestyle Mayonnaise; 1 tbsp. MasterFoods™ Dill Leaf Tips; 2 tsp. MasterFoods™ Dijon Mustard; Fresh herbs, such as Fennel fronds, to garnish

TIME

10 min

INGREDIENTS

8 items

MAKES

12 servings

A new take on the classic bacon and egg sandwich. These slightly sweet rolls with smashed egg, crispy bacon, and tangy dill mayonnaise are ideal for takeaway or busy breakfast service.

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INGREDIENTS

4 large Eggs
4 Rashers of Streaky Bacon
4 Brioche Hotdog rolls, cut in half
4-6 Butter Lettuce leaves, washed and patted dry
¼ cup MasterFoods™ Homestyle Mayonnaise
1 tbsp. MasterFoods™ Dill Leaf Tips
2 tsp. MasterFoods™ Dijon Mustard
Fresh herbs, such as Fennel fronds, to garnish

PRODUCTS USED

MasterFoods Dill Leaf Tips 120g

MasterFoods Professional Dijon Mustard 2.5 kg

MasterFoods Professional Homestyle Mayonnaise 2.6kg

1
First, cook the eggs. Bring a pot of water to a rolling boil and lower in each egg one at a time. Boil for around 6½ minutes until the yolk is jammy, then transfer to a bowl of ice water and chill until just slightly warm, about 2 minutes.
2
While the eggs are chilling down, cook the bacon in a frying pan on medium heat until crispy, then drain onto paper towel and break into 8 pieces.
3
In a bowl, roughly smash the eggs with a fork and stir through mayonnaise, mustard, and dill.
4
To serve, fill the brioche rolls with lettuce, a few tablespoons of the egg mixture, a small strip of bacon, and garnish with fennel fronds.

1
Add some MasterFoods™ Lemon Pepper Seasoning to the egg mixture for brighter citrus and black pepper notes.
2
For some heat, add some MasterFoods™ Hot Chilli Sauce into the egg mixture.