RECIPE

Bacon and Egg Sliders

bacon and egg sliders
TIME
10 min
INGREDIENTS
8 items
MAKES
12 servings
A new take on the classic bacon and egg sandwich. These slightly sweet rolls with smashed egg, crispy bacon, and tangy dill mayonnaise are ideal for takeaway or busy breakfast service.

INGREDIENTS

  • 4 large Eggs
  • 4 Rashers of Streaky Bacon
  • 4 Brioche Hotdog rolls, cut in half
  • 4-6 Butter Lettuce leaves, washed and patted dry
  • ¼ cup MasterFoods™ Homestyle Mayonnaise
  • 1 tbsp. MasterFoods™ Dill Leaf Tips
  • 2 tsp. MasterFoods™ Dijon Mustard
  • Fresh herbs, such as Fennel fronds, to garnish
PRODUCTS USED

MasterFoods Professional Dijon Mustard 2.5 kg

MasterFoods Professional Homestyle Mayonnaise 2.6kg

Cooking Instructions:

  1. 1
    First, cook the eggs. Bring a pot of water to a rolling boil and lower in each egg one at a time. Boil for around 6½ minutes until the yolk is jammy, then transfer to a bowl of ice water and chill until just slightly warm, about 2 minutes.
  2. 2
    While the eggs are chilling down, cook the bacon in a frying pan on medium heat until crispy, then drain onto paper towel and break into 8 pieces.
  3. 3
    In a bowl, roughly smash the eggs with a fork and stir through mayonnaise, mustard, and dill.
  4. 4
    To serve, fill the brioche rolls with lettuce, a few tablespoons of the egg mixture, a small strip of bacon, and garnish with fennel fronds.

Tips

  1. 1
    Add some MasterFoods™ Lemon Pepper Seasoning to the egg mixture for brighter citrus and black pepper notes.
  2. 2
    For some heat, add some MasterFoods™ Hot Chilli Sauce into the egg mixture.

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