Bacon and Egg Sliders

bacon and egg sliders
10 min
8 items
12 servings
A new take on the classic bacon and egg sandwich. These slightly sweet rolls with smashed egg, crispy bacon, and tangy dill mayonnaise are ideal for takeaway or busy breakfast service.


  • 4 large Eggs
  • 4 Rashers of Streaky Bacon
  • 4 Brioche Hotdog rolls, cut in half
  • 4-6 Butter Lettuce leaves, washed and patted dry
  • ¼ cup MasterFoods™ Homestyle Mayonnaise
  • 1 tbsp. MasterFoods™ Dill Leaf Tips
  • 2 tsp. MasterFoods™ Dijon Mustard
  • Fresh herbs, such as Fennel fronds, to garnish

MasterFoods Professional Dijon Mustard 2.5 kg

MasterFoods Professional Homestyle Mayonnaise 2.6kg

Cooking Instructions:

  1. 1
    First, cook the eggs. Bring a pot of water to a rolling boil and lower in each egg one at a time. Boil for around 6½ minutes until the yolk is jammy, then transfer to a bowl of ice water and chill until just slightly warm, about 2 minutes.
  2. 2
    While the eggs are chilling down, cook the bacon in a frying pan on medium heat until crispy, then drain onto paper towel and break into 8 pieces.
  3. 3
    In a bowl, roughly smash the eggs with a fork and stir through mayonnaise, mustard, and dill.
  4. 4
    To serve, fill the brioche rolls with lettuce, a few tablespoons of the egg mixture, a small strip of bacon, and garnish with fennel fronds.


  1. 1
    Add some MasterFoods™ Lemon Pepper Seasoning to the egg mixture for brighter citrus and black pepper notes.
  2. 2
    For some heat, add some MasterFoods™ Hot Chilli Sauce into the egg mixture.

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