RECIPE

Asian Style Coleslaw

Name: Asian Style Coleslaw
Cook time: 20 Minutes
Total time: 20 min
Yield: 12
Ingredients: ½ small Red Cabbage, shredded; ¼ small Savoy Cabbage, shredded; ¼ small Wombok Cabbage, shredded; 2 Carrots, peeled into ribbons; 6 Brussel Sprouts, shredded; 2 tbsp. finely chopped fresh Mint leaves, plus more for garnish; 2 tbsp. finely chopped fresh Coriander leaves, plus more for garnish; 4 tbsp. of MasterFoods™ Coleslaw Dressing, plus more if needed; 3 small Radishes, very finely sliced; Lime Wedges, to serve

TIME

20 Minutes

INGREDIENTS

10 items

MAKES

12 servings

A quick and easy veggie salad to serve with coleslaw dressing – an Asian inspired salad with ingredients designed to give lots of crunch, texture contrast, and vibrancy. A sturdy salad that can be made and dressed ahead of time if needed.

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INGREDIENTS

½ small Red Cabbage, shredded
¼ small Savoy Cabbage, shredded
¼ small Wombok Cabbage, shredded
2 Carrots, peeled into ribbons
6 Brussel Sprouts, shredded
2 tbsp. finely chopped fresh Mint leaves, plus more for garnish
2 tbsp. finely chopped fresh Coriander leaves, plus more for garnish
4 tbsp. of MasterFoods™ Coleslaw Dressing, plus more if needed
3 small Radishes, very finely sliced
Lime Wedges, to serve

PRODUCTS USED

MasterFoods Professional Gluten Free Coleslaw Dressing 2.5kg

1
Mix all the cabbages, carrots, brussels sprouts and chopped herbs together and stir through the coleslaw dressing.
2
Place the coleslaw on a plate or platter and arrange the radishes on top.
3
Garnish with the remainder of the fresh herbs and serve with lime wedges.

1
For crunch and texture, add some crispy shallots, fried garlic chips, toasted almonds, or pepitas.
2
Shake over some MasterFoods™ Chilli Sprinkle for added heat.