Asian Style Coleslaw

Asian Style Coleslaw
20 Minutes
10 items
12 servings
A quick and easy veggie salad to serve with coleslaw dressing – an Asian inspired salad with ingredients designed to give lots of crunch, texture contrast, and vibrancy. A sturdy salad that can be made and dressed ahead of time if needed.


  • ½ small Red Cabbage, shredded
  • ¼ small Savoy Cabbage, shredded
  • ¼ small Wombok Cabbage, shredded
  • 2 Carrots, peeled into ribbons
  • 6 Brussel Sprouts, shredded
  • 2 tbsp. finely chopped fresh Mint leaves, plus more for garnish
  • 2 tbsp. finely chopped fresh Coriander leaves, plus more for garnish
  • 4 tbsp. of MasterFoods™ Coleslaw Dressing, plus more if needed
  • 3 small Radishes, very finely sliced
  • Lime Wedges, to serve

MasterFoods Professional Gluten Free Coleslaw Dressing 2.5kg

Cooking Instructions:

  1. 1
    Mix all the cabbages, carrots, brussels sprouts and chopped herbs together and stir through the coleslaw dressing.
  2. 2
    Place the coleslaw on a plate or platter and arrange the radishes on top.
  3. 3
    Garnish with the remainder of the fresh herbs and serve with lime wedges.


  1. 1
    For crunch and texture, add some crispy shallots, fried garlic chips, toasted almonds, or pepitas.
  2. 2
    Shake over some MasterFoods™ Chilli Sprinkle for added heat.

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