RECIPE

American Barbecue Chicken Sliders

Name: American Barbecue Chicken Sliders
Cook time: 5 Minutes
Total time: 5 min
Yield: 20
Ingredients: 2 x 200g pkts brioche slider rolls (20), split; ½ cup MasterFoods™ Professional Gluten Free Whole Egg Mayonnaise 2.2kg - Code 156923; 100g red cabbage, very finely shredded; 15g baby rocket, trimmed; 2/3 cup MasterFoods™ Professional Gluten Free American BBQ Style Sauce 4.5kg - Code 458475; 1 tablespoon MasterFoods™ Professional Gluten Free Hot Chilli Sauce 3L - Code 157816; 2 cooked chicken breast fillets, finely shredded

TIME

5 Minutes

INGREDIENTS

7 items

MAKES

20 servings

Perfect for large functions, these sliders are a crowd-pleasing favourite that brings a taste of celebration to every bite.

2 x 200g pkts brioche slider rolls (20), split
½ cup MasterFoods™ Professional Gluten Free Whole Egg Mayonnaise 2.2kg - Code 156923
100g red cabbage, very finely shredded
15g baby rocket, trimmed
2/3 cup MasterFoods™ Professional Gluten Free American BBQ Style Sauce 4.5kg - Code 458475
1 tablespoon MasterFoods™ Professional Gluten Free Hot Chilli Sauce 3L - Code 157816
2 cooked chicken breast fillets, finely shredded

PRODUCTS USED

MasterFoods Professional Gluten Free American BBQ Style Sauce 4.5kg

MasterFoods Professional Gluten Free Hot Chilli Sauce 3L

MasterFoods Professional Gluten Free Whole Egg Mayonnaise 2.2kg

1
Preheat grill to high. Place brioche rolls, cut side up on baking tray. Toast for 2 minutes or until golden. Spread mayonnaise over roll bases.
2
Combine cabbage and rocket in a small bowl. Season with salt and pepper. Place a little of the cabbage mixture over mayonnaise.
3
Place barbecue and chilli sauce in a medium frying pan and bring to the boil. Once sauces are hot, remove from heat and stir in chicken.
4
Divide chicken mixture over cabbage mixture and sandwich with roll tops. Skewer to secure (optional). Serve.
Tip
For a chilli-free slider, omit the chilli sauce and increase the barbecue sauce to ¾ cup.