RECIPE

Crispy Charred Peppery Prawns

Name: Crispy Charred Peppery Prawns
Cook time: 8 minutes
Total time: 8 min
Yield: 6
Ingredients: 8 large whole Tiger Prawns; ¼ cup Plain Yoghurt; 3 tbsp. MasterFoods™ Professional Lemon Pepper Seasoning; 1 tsp. Olive Oil; 2 Limes, cut into wedges; 4 tbsp. MasterFoods™ Professional Roast Garlic Aioli, to serve; Fresh Coriander, to garnish

TIME

8 minutes

INGREDIENTS

7 items

MAKES

6 servings

A fresh take on BBQ prawns with a peppery and tangy flavour. Another quick, simple, yet delicious dish – perfect for sharing or having as a main meal. This recipe uses prawns in the shell but is equally versatile for de-shelled prawns.

SHARE

INGREDIENTS

8 large whole Tiger Prawns
¼ cup Plain Yoghurt
3 tbsp. MasterFoods™ Professional Lemon Pepper Seasoning
1 tsp. Olive Oil
2 Limes, cut into wedges
4 tbsp. MasterFoods™ Professional Roast Garlic Aioli, to serve
Fresh Coriander, to garnish

PRODUCTS USED

MasterFoods Professional Gluten Free Roast Garlic Aioli 2.2kg

MasterFoods Professional Lemon Pepper Seasoning Jar 680 g

1
Preheat a barbecue or grill over a high heat.
2
Mix yoghurt with 2 tablespoons of the lemon pepper seasoning in a bowl and coat the prawns evenly.
3
Cook prawns for 3 to 4 minutes on each side until vibrant and charred.
4
Serve with fresh coriander, lime wedges, aioli, and extra lemon pepper seasoning sprinkled over.

1
For extra spice, add MasterFoods™ Professional Ground Paprika and MasterFoods™ Professional Ground Cumin to the yoghurt mix.
2
For alternative dipping sauces, try with MasterFoods™ Professional Mild Sweet Thai Chilli Sauce or MasterFoods™ Professional Hot Chilli Sauce.