Crispy Charred Peppery Prawns

Crispy Charred Peppery Prawns
8 minutes
7 items
6 servings
A fresh take on BBQ prawns with a peppery and tangy flavour. Another quick, simple, yet delicious dish – perfect for sharing or having as a main meal. This recipe uses prawns in the shell but is equally versatile for de-shelled prawns.


  • 8 large whole Tiger Prawns
  • ¼ cup Plain Yoghurt
  • 3 tbsp. MasterFoods™ Lemon Pepper Seasoning
  • 1 tsp. Olive Oil
  • 2 Limes, cut into wedges
  • 4 tbsp. MasterFoods™ Roast Garlic Aioli, to serve
  • Fresh Coriander, to garnish

MasterFoods Lemon Pepper Seasoning 680g

MasterFoods Professional Gluten Free Roast Garlic Aioli 2.2kg

Cooking Instructions:

  1. 1
    Preheat a barbecue or grill over a high heat.
  2. 2
    Mix yoghurt with 2 tablespoons of the lemon pepper seasoning in a bowl and coat the prawns evenly.
  3. 3
    Cook prawns for 3 to 4 minutes on each side until vibrant and charred.
  4. 4
    Serve with fresh coriander, lime wedges, aioli, and extra lemon pepper seasoning sprinkled over.


  1. 1
    For extra spice, add MasterFoods™ Ground Paprika and MasterFoods™ Ground Cumin to the yoghurt mix.
  2. 2
    For alternative dipping sauces, try with MasterFoods™ Mild Sweet Thai Chilli Sauce or MasterFoods™ Hot Chilli Sauce.

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