Crispy Golden Haloumi Fries

Crispy Golden Haloumi Fries
6 items
4 servings
The perfect side or snacking menu item for sharing, these are crunchy and golden yet creamy on the inside. Suitable for any variety of dipping sauces.


  • 2 tbsp. MasterFoods™ Garlic & Herb Seasoning, plus extra for sprinkling
  • 500 g Haloumi, cut into chips
  • 75 g Plain Flour
  • Oil, for frying
  • Handful of fresh Lemon Thyme
  • MasterFoods™ Aioli and MasterFoods™ Hot Chilli Sauce, for dipping

MasterFoods Garlic and Herb Seasoning 700g Jar

MasterFoods Professional Gluten Free Hot Chilli Sauce 3L

MasterFoods Professional Gluten Free Roast Garlic Aioli 2.2kg

Cooking Instructions:

  1. 1
    Combine the garlic and herb seasoning with the flour and toss the haloumi chips in until evenly coated.
  2. 2
    Heat a deep fryer or heavy-bottomed pan with oil to 180°C.
  3. 3
    In batches, cook the haloumi for 2 to 3 minutes, or until golden brown and crisp.
  4. 4
    Remove from hot oil and place onto paper towel to drain. Sprinkle with extra garlic and herb seasoning while still hot.
  5. 5
    Served garnished with lemon thyme and enjoy with dipping sauces on the side.


  1. 1
    These fries can be enjoyed with MasterFoods™ Vegan Mayonnaise, MasterFoods™ Tomato Sauce or MasterFoods™ Barbecue Sauce.
  2. 2
    Sprinkle over some finely grated parmesan cheese for extra flavour.

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