RECIPE

Crispy Golden Haloumi Fries

Name: Crispy Golden Haloumi Fries
Cook time: 5
Total time: 5 min
Yield: 4
Ingredients: 2 tbsp. MasterFoods™ Professional Garlic & Herb Seasoning, plus extra for sprinkling; 500 g Haloumi, cut into chips; 75 g Plain Flour; Oil, for frying; Handful of fresh Lemon Thyme; MasterFoods™ Professional Aioli and MasterFoods™ Professional Hot Chilli Sauce, for dipping

TIME

5

INGREDIENTS

6 items

MAKES

4 servings

The perfect side or snacking menu item for sharing, these are crunchy and golden yet creamy on the inside. Suitable for any variety of dipping sauces.

SHARE

INGREDIENTS

2 tbsp. MasterFoods™ Professional Garlic & Herb Seasoning, plus extra for sprinkling
500 g Haloumi, cut into chips
75 g Plain Flour
Oil, for frying
Handful of fresh Lemon Thyme
MasterFoods™ Professional Aioli and MasterFoods™ Professional Hot Chilli Sauce, for dipping

PRODUCTS USED

MasterFoods Professional Garlic and Herb Seasoning Jar 700g

MasterFoods Professional Gluten Free Hot Chilli Sauce 3L

MasterFoods Professional Gluten Free Roast Garlic Aioli 2.2kg

1
Combine the garlic and herb seasoning with the flour and toss the haloumi chips in until evenly coated.
2
Heat a deep fryer or heavy-bottomed pan with oil to 180°C.
3
In batches, cook the haloumi for 2 to 3 minutes, or until golden brown and crisp.
4
Remove from hot oil and place onto paper towel to drain. Sprinkle with extra garlic and herb seasoning while still hot.
5
Served garnished with lemon thyme and enjoy with dipping sauces on the side.

1
These fries can be enjoyed with MasterFoods™ Professional Vegan Mayonnaise, MasterFoods™ Professional Tomato Sauce or MasterFoods™ Professional Barbecue Sauce.
2
Sprinkle over some finely grated parmesan cheese for extra flavour.