Crunchy Fish Burger with Rainbow Slaw

Crunchy Fish Burger with Rainbow Slaw
5 items
2 servings
Looking for a great dine in or take away meal option? A favourite with tartare sauce - try this crunchy fish burger on a brioche bun with baby cos lettuce and a vibrant rainbow slaw.


  • 2 white fish fillets, crumbed and ready to bake
  • 2 brioche buns
  • Few leaves of baby cos lettuce, washed and ready to use
  • Handful of rainbow kale slaw
  • 2 MasterFoods™ Professional Squeeze-On Tartare Sauce portions

MasterFoods Portion Control Squeeze On Tartare Sauce 100 x 11g

Cooking Instructions:

  1. 1
    Pre-heat oven to 180°C.
  2. 2
    Cook fish fillets for 12-15 minutes until golden brown and cooked through.
  3. 3
    Lightly toast the brioche buns.
  4. 4
    To assemble build cos lettuce leaves on the base, add the cooked fish, top with slaw and add a squeeze of tartare sauce. Serve with dill pickles on the side.


  1. 1
    Serve with spiced potato wedges.
  2. 2
    Add a slice of cheese or some sweet gherkins for some extra tang.
  3. 3
    Also delicious with MasterFoods™ Professional Sweet Thai Chilli Sauce.

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