RECIPE

Crunchy Fish Burger with Rainbow Slaw

Name: Crunchy Fish Burger with Rainbow Slaw
Cook time: 15 MINS
Total time: 15 min
Yield: 2
Ingredients: 2 white fish fillets, crumbed and ready to bake; 2 brioche buns; Few leaves of baby cos lettuce, washed and ready to use; Handful of rainbow kale slaw; 2 MasterFoods™ Squeeze-On Tartare Sauce portions

TIME

15 MINS

INGREDIENTS

5 items

MAKES

2 servings

Looking for a great dine in or take away meal option? A favourite with tartare sauce - try this crunchy fish burger on a brioche bun with baby cos lettuce and a vibrant rainbow slaw.

2 white fish fillets, crumbed and ready to bake
2 brioche buns
Few leaves of baby cos lettuce, washed and ready to use
Handful of rainbow kale slaw
2 MasterFoods™ Squeeze-On Tartare Sauce portions

PRODUCTS USED

MasterFoods Portion Control Squeeze On Tartare Sauce 100x11g

1
Pre-heat oven to 180°C.
2
Cook fish fillets for 12-15 minutes until golden brown and cooked through.
3
Lightly toast the brioche buns.
4
To assemble build cos lettuce leaves on the base, add the cooked fish, top with slaw and add a squeeze of tartare sauce. Serve with dill pickles on the side.