RECIPE
Crunchy Fish Burger with Rainbow Slaw
TIME
15 MINS
INGREDIENTS
5 items
MAKES
2 servings
Looking for a great dine in or take away meal option? A favourite with tartare sauce - try this crunchy fish burger on a brioche bun with baby cos lettuce and a vibrant rainbow slaw.
INGREDIENTS
- 2 white fish fillets, crumbed and ready to bake
- 2 brioche buns
- Few leaves of baby cos lettuce, washed and ready to use
- Handful of rainbow kale slaw
- 2 MasterFoods™ Professional Squeeze-On Tartare Sauce portions
Cooking Instructions:
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1 Pre-heat oven to 180°C.
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2 Cook fish fillets for 12-15 minutes until golden brown and cooked through.
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3 Lightly toast the brioche buns.
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4 To assemble build cos lettuce leaves on the base, add the cooked fish, top with slaw and add a squeeze of tartare sauce. Serve with dill pickles on the side.
Tips:
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1 Serve with spiced potato wedges.
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2 Add a slice of cheese or some sweet gherkins for some extra tang.
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3 Also delicious with MasterFoods™ Professional Sweet Thai Chilli Sauce.