RECIPE

Hot-Smoked Salmon Potato Salad

Name: Hot-Smoked Salmon Potato Salad
Cook time: 10 minutes
Total time: 10 min
Yield: 6
Ingredients: 1 kg small white or red salad potatoes, halved; 250 g hot smoked salmon; 1 cucumber, shaved into long ribbons with a potato peeler; 3 radishes, finely sliced; 1/3 cup MasterFoods™ Professional Whole Egg Mayonnaise; 1-2 tbsp. roughly chopped dill, plus extra for garnish; Zest of 1 lemon, plus extra for garnish; Salt and pepper, to taste

TIME

10 minutes

INGREDIENTS

8 items

MAKES

6 servings

Delicious and flavourful, this simple potato salad with hot-smoked salmon and fresh herbs is an easy salad to whip up and serve as a main or side dish.

1 kg small white or red salad potatoes, halved
250 g hot smoked salmon
1 cucumber, shaved into long ribbons with a potato peeler
3 radishes, finely sliced
1/3 cup MasterFoods™ Professional Whole Egg Mayonnaise
1-2 tbsp. roughly chopped dill, plus extra for garnish
Zest of 1 lemon, plus extra for garnish
Salt and pepper, to taste

PRODUCTS USED

MasterFoods Professional Gluten Free Whole Egg Mayonnaise 2.2kg

1
Place potatoes into a saucepan and cover with cold salted water, bring to the boil and cook until tender. Drain and set aside to cool.
2
In a large mixing bowl, combine mayonnaise, dill, and zest. Set aside until needed.
3
Once the potatoes have cooled to room temperature, add the mayonnaise mixture and stir to coat evenly. Add the cucumber and radishes and toss through.
4
Flake in the salmon, and garnish with dill and lemon zest.

1
Replace salmon with hard-boiled eggs cut into wedges for a vegetarian option.
2
Add some carrot ribbons, baby spinach and sliced green beans to boost your daily vegetable intake.
3
Sprinkle over some chilli flakes and dukkha for some crunch and spice.
4
For those that like extra dip, simply double the mayonnaise mixture recipe and serve the other half on the side.