RECIPE

Peri Peri Crisps with Spicy Mayo Dip

Name: Peri Peri Crisps with Spicy Mayo Dip
Cook time: 30 minutes
Total time: 30 min
Yield: 12
Ingredients: 1 cup MasterFoods™ Professional Peri Peri Sauce – Code 459873

Peri Peri Crisps with Spciy Mayo Dip desktop

TIME

30 minutes

INGREDIENTS

9 items

MAKES

12 servings

Crispy panko-coated chicken strips served with a tangy, spicy mayo dip using MasterFoods™ Professional Peri Peri Sauce. Perfect for a bold appetizer.

INGREDIENTS

Crisps:

1 cup MasterFoods™ Professional Peri Peri Sauce – Code 459873
6 eggs
450g panko breadcrumbs
24 chicken tenderloins, halved lengthways
Sunflower oil, to deep-fry
Lemon wedges, to serve

Spiced Mayo Dipping Sauce:

2 ½ cups MasterFoods™ Professional Whole Egg Mayonnaise – Code 156923
1 cup MasterFoods™ Professional Peri Peri Sauce – Code 459873
½ cup lemon juice

PRODUCTS USED

MasterFoods Professional Gluten Free Peri Peri Sauce 3L

MasterFoods Professional Gluten Free Whole Egg Mayonnaise 2.2kg

1
Whisk Peri Peri sauce and eggs together in a shallow dish. Add chicken and turn to coat. Place breadcrumbs in a shallow dish. Coat chicken in breadcrumbs, pressing firmly to secure.
2
Using a deep fryer, or heat oil in a large deep frying pan, fry chicken in batches, for 4-5 minutes or until cooked through, golden and crisp. Drain on a paper towel lined plate.
3
Meanwhile, combine sauce ingredients in a medium bowl. Season.
4
Serve chicken strips with spiced mayo dipping sauce.