RECIPE

Prawn and Mango Tacos

Name: Prawn and Mango Tacos
Cook time: 10 minutes
Total time: 10 min
Yield: 12
Ingredients: 24 large prawns, cooked, de-shelled and tails off; 12 Gluten Free corn tortillas; 2 large mangoes, cheeks sliced and diced; 6 tbsp. MasterFoods™ Professional Whole Egg Mayonnaise; ¼ tsp. smoked paprika; ¼ tsp. sweet paprika; 3 limes, zest of 1 and the other 2 cut into wedges; Fresh coriander, for garnish; Salt and pepper, to taste

TIME

10 minutes

INGREDIENTS

9 items

MAKES

12 servings

Try these colourful and bright tasting tacos. Fantastically simple to put together and a great crowd pleaser.

24 large prawns, cooked, de-shelled and tails off
12 Gluten Free corn tortillas
2 large mangoes, cheeks sliced and diced
6 tbsp. MasterFoods™ Professional Whole Egg Mayonnaise
¼ tsp. smoked paprika
¼ tsp. sweet paprika
3 limes, zest of 1 and the other 2 cut into wedges
Fresh coriander, for garnish
Salt and pepper, to taste

PRODUCTS USED

MasterFoods Professional Gluten Free Whole Egg Mayonnaise 2.2kg

1
For the sauce combine the mayonnaise, both smoked and sweet paprika, and lime zest.
2
Griddle/dry pan fry the tortillas and keep warm.
3
To assemble the tacos, dollop some sauce on the wrap, add two prawns, a spoon of diced mango, a squeeze of lime, and garnish with coriander.

1
Mango can be replaced with fresh pineapple.
2
For some interesting textures, add chargrilled red capsicum, fried shallots, toasted coconut, chilli flakes, or even some toasted pepitas.