Prawn and Mango Tacos

Prawn and Mango Tacos
10 minutes
9 items
12 servings
Try these colourful and bright tasting tacos. Fantastically simple to put together and a great crowd pleaser.


  • 24 large prawns, cooked, de-shelled and tails off
  • 12 Gluten Free corn tortillas
  • 2 large mangoes, cheeks sliced and diced
  • 6 tbsp. MasterFoods™ Whole Egg Mayonnaise
  • ¼ tsp. smoked paprika
  • ¼ tsp. sweet paprika
  • 3 limes, zest of 1 and the other 2 cut into wedges
  • Fresh coriander, for garnish
  • Salt and pepper, to taste

MasterFoods Professional Gluten Free Whole Egg Mayonnaise 2.2kg

Cooking Instructions:

  1. 1
    For the sauce combine the mayonnaise, both smoked and sweet paprika, and lime zest.
  2. 2
    Griddle/dry pan fry the tortillas and keep warm.
  3. 3
    To assemble the tacos, dollop some sauce on the wrap, add two prawns, a spoon of diced mango, a squeeze of lime, and garnish with coriander.


  1. 1
    Mango can be replaced with fresh pineapple.
  2. 2
    For some interesting textures, add chargrilled red capsicum, fried shallots, toasted coconut, chilli flakes, or even some toasted pepitas.

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