RECIPE

Sticky Baked Chicken Noodles

Sticky Baked Chicken Noodles
TIME
30 minutes
INGREDIENTS
10 items
MAKES
6 servings
A quick and delicious sticky baked chicken. This is a super versatile recipe and quick to prepare, and easily scaled up for functions.

INGREDIENTS

  • 3 tbsp. MasterFoods™ Lemon Pepper Seasoning, plus extra
  • 8 Chicken Thighs
  • ¼ tsp. MasterFoods™ Ground Ginger
  • ¼ cup MasterFoods™ Soy Sauce
  • 3 tbsp. Sweet Soy sauce
  • 3 tbsp. Honey
  • 280 g Soba Noodles
  • 80 g Green Beans
  • 1 Zucchini, peeled into ribbons
  • 3 Spring Onions, thinly sliced on a bias, to garnish

Cooking Instructions:

  1. 1
    Preheat an oven to 220°C. Mix the lemon pepper seasoning, ginger, soy sauce, and honey in a bowl, then pour over the chicken to coat.
  2. 2
    Sprinkle the chicken with the extra lemon pepper seasoning and place in an oven proof dish.
  3. 3
    Cook at 220°C for 5 minutes, then turn the oven down to 180°C and cook for a further 25 minutes, or until chicken is cooked through, basting frequently. Rest for 20 minutes.
  4. 4
    While the chicken is resting, cook the soba noodles as per manufacturer’s instructions and blanch the green beans.
  5. 5
    Once the chicken is cooked, pour the juices from the baking tray over the noodles to coat. Mix through the vegetables.
  6. 6
    Once the chicken is cooked, pour the juices from the baking tray over the noodles to coat. Mix through the vegetables.

Tips:

  1. 1
    This dish can also be served with steamed brown jasmine rice.
  2. 2
    For added heat, sprinkle over MasterFoods™ Chilli Sprinkle before serving.
  3. 3
    When the chicken is cooked, sprinkle over some lightly toasted sesame seeds for an extra crunch.

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