RECIPE

Sticky Baked Chicken Noodles

Name: Sticky Baked Chicken Noodles
Cook time: 30 minutes
Total time: 30 min
Yield: 6
Ingredients: 3 tbsp. MasterFoods™ Professional Lemon Pepper Seasoning, plus extra; 8 Chicken Thighs; ¼ tsp. MasterFoods™ Professional Ground Ginger; ¼ cup MasterFoods™ Professional Soy Sauce; 3 tbsp. Sweet Soy sauce; 3 tbsp. Honey; 280 g Soba Noodles; 80 g Green Beans; 1 Zucchini, peeled into ribbons; 3 Spring Onions, thinly sliced on a bias, to garnish

TIME

30 minutes

INGREDIENTS

10 items

MAKES

6 servings

A quick and delicious sticky baked chicken. This is a super versatile recipe and quick to prepare, and easily scaled up for functions.

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INGREDIENTS

3 tbsp. MasterFoods™ Professional Lemon Pepper Seasoning, plus extra
8 Chicken Thighs
¼ tsp. MasterFoods™ Professional Ground Ginger
¼ cup MasterFoods™ Professional Soy Sauce
3 tbsp. Sweet Soy sauce
3 tbsp. Honey
280 g Soba Noodles
80 g Green Beans
1 Zucchini, peeled into ribbons
3 Spring Onions, thinly sliced on a bias, to garnish

PRODUCTS USED

MasterFoods Professional Gluten Free Soy Sauce 3L

MasterFoods Professional Lemon Pepper Seasoning Jar 680g

1
Preheat an oven to 220°C. Mix the lemon pepper seasoning, ginger, soy sauce, and honey in a bowl, then pour over the chicken to coat.
2
Sprinkle the chicken with the extra lemon pepper seasoning and place in an oven proof dish.
3
Cook at 220°C for 5 minutes, then turn the oven down to 180°C and cook for a further 25 minutes, or until chicken is cooked through, basting frequently. Rest for 20 minutes.
4
While the chicken is resting, cook the soba noodles as per manufacturer’s instructions and blanch the green beans.
5
Once the chicken is cooked, pour the juices from the baking tray over the noodles to coat. Mix through the vegetables.
6
Once the chicken is cooked, pour the juices from the baking tray over the noodles to coat. Mix through the vegetables.

1
This dish can also be served with steamed brown jasmine rice.
2
For added heat, sprinkle over MasterFoods™ Professional Chilli Sprinkle before serving.
3
When the chicken is cooked, sprinkle over some lightly toasted sesame seeds for an extra crunch.