RECIPE

Sweet Thai Chilli Beef with a Seasonal Salad

Name: Sweet Thai Chilli Beef with a Seasonal Salad
Cook time: 20 Mins
Total time: 20 min
Yield: 2
Ingredients: 300g rump fillet; 1 carrot, shredded into long strips; 1 small cucumber, peeled into ribbons; 1 small red onion, finely sliced; Handful of fresh mint and coriander sprigs; Juice of 1 lime; 2 tbsp. MasterFoods™ Sweet Thai Chilli Sauce

TIME

20 Mins

INGREDIENTS

13 items

MAKES

2 servings

A delicious sweet, sour and spicy beef salad to keep you warm over autumn. A dish that is easy and quick to prepare and full of flavour.

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INGREDIENTS

300g rump fillet
1 carrot, shredded into long strips
1 small cucumber, peeled into ribbons
1 small red onion, finely sliced
Handful of fresh mint and coriander sprigs
Juice of 1 lime
2 tbsp. MasterFoods™ Professional Sweet Thai Chilli Sauce

For The Marinade

1 to 2 avocados, smashed
1 tbsp. MasterFoods™ Professional Whole Egg Mayonnaise
½ lime, juiced
Salt and pepper, to taste

PRODUCTS USED

MasterFoods Professional Gluten Free Mild Sweet Thai Chilli Sauce 3l

MasterFoods Professional Gluten Free Whole Egg Mayonnaise 2.2kg

1
For the marinade mix all the ingredients together in a non-reactive bowl, add the beef, cover and leave to marinate for up to 2 hours.
2
Meanwhile in another bowl, combine the cucumber and red onion, and set aside ready to dress.
3
Heat the grill on high, remove the beef from the marinade and cook the steak for 2 minutes on each side or until medium-rare. Set aside to rest for 5 minutes.
4
Toss 1 tbsp. of the sweet chilli sauce and lime juice through the salad and divide onto two plates.
5
Thinly slice the steak and place onto the salad.
6
Pour over the remaining sweet chilli sauce over the beef, and garnish with fresh mint and coriander.

1
This recipe is great with crushed peanuts and crispy fried garlic and shallots.
2
For a little extra kick add fresh MasterFoods™ Professional Chilli Sprinkle.