Sweet Thai Chilli Beef with a Seasonal Salad

Sweet Thai Chilli Beef with a Seasonal Salad
20 Mins
13 items
2 servings
A delicious sweet, sour and spicy beef salad to keep you warm over autumn. A dish that is easy and quick to prepare and full of flavour.


  • 300g rump fillet
  • 1 carrot, shredded into long strips
  • 1 small cucumber, peeled into ribbons
  • 1 small red onion, finely sliced
  • Handful of fresh mint and coriander sprigs
  • Juice of 1 lime
  • 2 tbsp. MasterFoods™ Sweet Thai Chilli Sauce

For The Marinade

  • 1 to 2 avocados, smashed
  • 1 tbsp. MasterFoods™ Whole Egg Mayonnaise
  • ½ lime, juiced
  • Salt and pepper, to taste

MasterFoods Professional Gluten Free Mild Sweet Thai Chilli Sauce 3l

MasterFoods Professional Gluten Free Whole Egg Mayonnaise 2.2kg

Cooking Instructions:

  1. 1
    For the marinade mix all the ingredients together in a non-reactive bowl, add the beef, cover and leave to marinate for up to 2 hours.
  2. 2
    Meanwhile in another bowl, combine the cucumber and red onion, and set aside ready to dress.
  3. 3
    Heat the grill on high, remove the beef from the marinade and cook the steak for 2 minutes on each side or until medium-rare. Set aside to rest for 5 minutes.
  4. 4
    Toss 1 tbsp. of the sweet chilli sauce and lime juice through the salad and divide onto two plates.
  5. 5
    Thinly slice the steak and place onto the salad.
  6. 6
    Pour over the remaining sweet chilli sauce over the beef, and garnish with fresh mint and coriander.


  1. 1
    This recipe is great with crushed peanuts and crispy fried garlic and shallots.
  2. 2
    For a little extra kick add fresh MasterFoods™ Chilli Sprinkle.

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