RECIPE

Lamb Kofte Mini Pitta Wraps

Name: Lamb Kofte Mini Pitta Wraps
Cook time: 15 minutes
Total time: 15 min
Yield: 12
Ingredients: 500g mini lamb koftes; 1 tbsp. olive oil; 12 mini pittas; ¼ cup MasterFoods™ Roasted Garlic Aioli; 1 tbsp. cumin seeds, lightly toasted; 1 carrot, peeled into ribbons; 1 medium cucumber, peeled into ribbons; Handful of fresh coriander, for garnish; 3 limes, cut into wedges

TIME

15 minutes

INGREDIENTS

15 items

MAKES

12 servings

This is a great, versatile recipe working well as small share plates or as a main. It can easily be adapted and works well with the bold aioli.

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INGREDIENTS

500g mini lamb koftes
1 tbsp. olive oil
12 mini pittas
¼ cup MasterFoods™ Professional Roasted Garlic Aioli
1 tbsp. cumin seeds, lightly toasted
1 carrot, peeled into ribbons
1 medium cucumber, peeled into ribbons
Handful of fresh coriander, for garnish
3 limes, cut into wedges

For The Pickle:

250 ml hot water
½ tsp. sugar
1 tsp. salt
Juice of 1 lime
1 red onion, thinly sliced
Salt and pepper, to taste

PRODUCTS USED

MasterFoods Professional Gluten Free Roast Garlic Aioli 2.2kg

1
Heat large frying pan and heat oil over medium heat. Cook koftes for 10 to 15 minutes until golden brown and cooked through.
2
Gently heat pitta breads until warmed through. For assembling each pitta, spoon a teaspoon of aioli as a base then add a kofte, a few ribbons of cucumber and carrot, some pickled red onion pieces, a sprinkle of cumin seeds, and garnish with coriander and a squeeze of lime.

1
Replace kofte with sweet potato falafels for a vegetarian option.
2
Add MasterFoods™ Professional Paprika and ground cumin to the aioli to make a boldly flavoured Middle Eastern style dip.
3
Aioli is also great glue for helping herbs and crumbs coat cooked meats and roasted vegetables.